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In the Line of Duty (Hard Cover)
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How to Operate a Successful Cafe or Restaurant

Author: Michael Miltiades

For over 30 years, Michael Miltiades has worked as a writer, researcher, consultant and trainer, developing and improving management principles for the hospitality industry. He established the first restaurant school in Sydney and has successfully assisted many restaurateurs. Michael has operated cafes and restaurants in Australia and new Zealand and is the author of a number of books including the bestselling How to Operate a Successful Coffeeshop.

This product was added to our catalog on Saturday 11 February, 2012.
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